RSG-TT203/W | ||
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RSG-TT203/W
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Color | White | |
Capacity (Approx.) | 20 L | |
Temperature Control | 50-230°C (Low Steam: 30-60°C) |
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Rated Power | 2000 W | |
Rated Voltage | 220-240V~ 50-60Hz | |
Preset Function | • | |
Cooking mode | Low Steam Steam Fast Steam Combo Hot Bake Convection |
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Door design | Double pull glassed door | |
Control Panel | Touch control | |
Illumination | • | |
Oven cavity dimensions (Approx.) (W x D x H) | 290 x 278 x 237 mm | |
Auto Menu Function | 23 cooking recipes | |
Max. cooking time | 3 hrs | |
Refill Indicator | • | |
Transparent Glass Window | • | |
Water Reservoir | Capacity | Approx. 850 ml |
Accessories | Baking tray Grill rack Water absorbent sponge Insulation gloves |
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Net Weight | 11.3 kg (Approx.) | |
Unit dimensions (Approx.) (W x D x H) | 362 x 440 x 345 mm |