RSG-TT203/W
Freestanding Steam Grill Oven (20L)
HK$ 2,980
Highlights
- Capacity / Rated power : 20L / 2,000W
- Cooking temperature selection: 50-230°C (Low Steam:
30-60°C)
- 23 auto menus
- Concave top vent design enhance heat dispersion, reducing
the chance of burns
Feature
- 6 cooking modes (including Low Steam, Steam, Fast
Steam, Combo, Hot Bake and Convection)
- Steam injection, ensure uniform heating and
professional steaming
- External water tank, easy to refill and prevent heat loss
when out of water
- Preset and Descaling functions
- Interior oven lamp
- Touch controls
- 2-layer food tray, favorable to cook different food at
the same time
- Double glassed door, providing high
heat-resistant and heat-insulation
- Error indication
- Accessories: Baking tray, Grill rack, Water
absorbent sponge and Insulation gloves
- 1 year warranty
Specifications
| |
RSG-TT203/W |
| |
|
| |
RSG-TT203/W
|
| Color |
White |
| Capacity (Approx.) |
20 L |
| Temperature Control |
50-230°C (Low Steam: 30-60°C) |
| Rated Power |
2000 W |
| Rated Voltage |
220-240V~ 50-60Hz |
| Preset Function |
• |
| Cooking mode |
Low Steam Steam Fast Steam Combo Hot Bake Convection |
| Door design |
Double pull glassed door |
| Control Panel |
Touch control |
| Illumination |
• |
| Oven cavity dimensions (Approx.) (W x D x H) |
290 x 278 x 237 mm |
| Auto Menu Function |
23 cooking recipes |
| Max. cooking time |
3 hrs |
| Refill Indicator
|
• |
| Transparent Glass Window
|
• |
| Water Reservoir |
Capacity |
Approx. 850 ml |
| Accessories |
Baking tray Grill rack Water absorbent sponge Insulation gloves |
| Net Weight |
11.3 kg (Approx.) |
| Unit dimensions (Approx.) (W x D x H) |
362 x 440 x 345 mm |